While I was vacationing in the States this summer, one of my sisters asked me to plan a two or three-day-trip for her and other sisters in Oct in Taiwan. It was a precious girls' trip for my sisters without their husbands and kids. I had to accept the invitation to take them traveling around Taiwan. In fact my husband and I had become my family's tour planner and driver since we retired and resided in Taiwan.
Of course this trip was also included my husband's mother-in-law. My poor husband had to endure 6 women yelki yelki for more than a 2 hours drive. Planning this trip was a little bit of a headache to me because my mother didn't want to visit mountain areas and also I had to avoid places that some of my sisters had been before. So I came up with the idea of visiting Tainan for its famous traditional food which no one would reject it.
Jingzaijiao Tile-paved Salt Fields: